How To Make Delicious Maggi Manchurian At Home

Not being able to eat the food your love sucks. But we can fix that if we could make our favorite foods at home, in fact, it would end up tasting more delicious with the touch of our own hands.

Manchurian tastes heavenly, but did you know that you can make the amazing Manchurian with a packet of Maggi in your house. Well, yes you can, and Maggi Manchurian tastes even tastier than the normal Manchurian. The recipe is down below.

 1 Packet of Maggi
 One bowl of veggies including, some cabbage, capsicum, onion, and carrot. All chopped.
 1 tablespoon of cornflour.
 6-7 garlic cloves
 Green chilies
 Black pepper
 Salt
 Red chili powder
 Sugar
 Tomato sauce
 Red chili sauce
 Soya sauce


 First, cook the Maggi as you normally cook the Maggi as given instructions on the packet.
 Then in a big bowl add Maggie and the bowl of veggies some black pepper and cornflour and mix it well.
 Then make balls out of the mixture and deep fry them in oil until they turn golden brown.
 For the sauce, in another bowl, add garlic cloves, some chopped onions, salt, red chili powder, some sugar, tomato sauce, red chili sauce, and soya sauce. Add 1 glass of water and some cornflour to it and keep it aside
 Then heat a pan and add 1 spoon of oil to it. Then add onions, and some garlic and sauté it.
 Then add the slurry and Maggi Manchurian balls to it and allow it to cook until the gravy gets thick.

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